Mourvèdre

Hold on to your wine glasses, folks! We're about to embark on a whirlwind adventure with Mourvèdre, the chameleon of the grape world. This globetrotting grape adopts different aliases depending on its port of call, but one thing is for sure: it's a heavy-hitter in the wine scene, crafting intricate, full-bodied wines that leave a lasting impression.

**Where in the World is Mourvèdre?**

Mourvèdre started its life in central Spain, where it's locally known as Monastrell. Not content with being a one-country grape, it hopped over to France, learning to speak French and rebranding itself as Mourvèdre. Later, in true Aussie fashion, it became Mataro when it touched down in Australia. The multiple identities may leave you a tad bewildered, but here's a handy trick: they all start with 'M'.

**Mourvèdre’s Grand Tour**

Mourvèdre's passport is brimming with stamps from wine regions across the globe. It's living the high life in Spain's Jumilla and Yecla, found sunbathing in France's Southern Rhone and Provence, and making waves in California and Washington in the USA. Down Under, it's kicking back in Australia's Barossa Valley as well as South Africa.

**A Taste of the Unexpected**

When it comes to taste, Mourvèdre is a drama queen. It absorbs the sun's heat and radiates a heady mix of dark fruit flavour's. Imagine a mouthful of blackberries, plums, and cherries, mingled with the earthy tones of leather and spice. Add a pinch of vanilla bean and a dash of chocolate, and you've got a taste-bud tango. It might get a little wild at times, but it always circles back to its rustic roots, keeping you on your toes with savory nuances.

**Mourvèdre’s Style**

Mourvèdre loves a good wardrobe change and is known for its full-bodied and earthy style. The Australian and Californian versions are the extroverts of the Mourvèdre world, favouring a more fruit-forward approach, which shows just how versatile this globe-trotting grape can be.

**The BBQ Buddy**

And now, the pièce de résistance: Mourvèdre is a master at the BBQ. Its bold flavors and high tannin content make it the perfect companion to smoky, charred meats. It's like the friend who brings the best food to the party: think juicy steaks, tangy BBQ ribs, or anything with a robust, hearty flavor.

**The Secret Life of Mourvèdre**

Here's a nugget of wisdom for your next dinner party: Mourvèdre is the superstar grape of Bandol, a renowned red wine region in Provence, France. Who knew Provence could do more than just spectacular rosé?

**A Grape of Many Talents**

If you've caught the Mourvèdre bug, why not venture further afield? Carignan and Tempranillo are waiting in the wings for your next wine exploration.

In the end, Mourvèdre is an enigma: a grape with many names, many homes, and an endless array of flavors. So, on your next wine adventure, be sure to invite Mourvèdre. Your taste buds, and your BBQ, will thank you!